Daily Food Choices for 16 Weeks in the First Half of 2009 |
Food Types Ranked
by Calories Eaten |
Food Type |
% Total Calories |
Calories |
Fruits Total |
36% |
76,080 |
Vegetables Total |
20% |
42,712 |
Cereal Grains and Pasta Total |
10% |
21,382 |
Nut and Seed Total |
7% |
14,819 |
Sweets. Cookies, Desserts Total |
5% |
10,912 |
Legumes, Legume Based Soups/Dishes Total |
4% |
8,698 |
Finfish and Shellfish Total |
4% |
8,372 |
Breads Total |
3% |
6,973 |
Baked Products, Waffles Total |
3% |
6,105 |
Vegetable Soups Total |
2% |
5,255 |
Miscellaneous Total |
2% |
4,647 |
Alcohol Total |
1% |
1,381 |
Fats and Oils Total |
1% |
1,229 |
Dairy and Egg Products Total |
1% |
1,072 |
Pork Total |
0% |
504 |
Snacks, Chips, etc. Total |
0% |
247 |
Spices and Herbs (1) Total |
0% |
100 |
|
100% |
210,487 |
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